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Monday, January 02, 2012

KILLER RAW MILK DANGERS

Raw milk can be identified as milk that is not pasteurized. Remember, that pasteurization is the only way to kill many of the bacteria in milk. Raw milk can create many days of diarrhea, stomach cramping, vomiting etc

raw milk dangers

Raw milk cause infections:

Raw milk can be contaminated with bacteria such as E. coli, Brucella, Campylobacter, Listeria, Mycobacterium bovis, Salmonella,  Shigella,Streptococcus pyogenes,Yersinia enterocolitica etc. Even raw milk products such as cheeses and yogurts may be having contamination of same bacteria.

Some studies show that consumers may develop severe or even life-threatening diseases, such as Guillain-Barré syndrome, which can cause paralysis. Raw milk may lead to hemolytic uremic syndrome, that may result in kidney failure and stroke.

How raw milk and raw milk products get contaminated?

Usually contamination occurs when Cow feces comes in contact with milk, milk taken from infected udder, bovine tuberculosis in cow, contamination from milk handling humans, ugly environments etc.

So please be careful while using Raw Milk.

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