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Friday, April 30, 2010


In this post, we would like to give some tips on storage of eggs and egg related products. This is very essential for everyone to know about this. In order to avoid food poisoning, you must take special care with handling and preparing fresh eggs and all other egg products to avoid food poisoning. Readers may please express any of their opinion regarding this tips so that we can include it in our next post.


Raw eggs in shell, store in refrigerator for up to 3 to 5 weeks. Never freeze raw eggs. Instead, beat yolks and whites together; and then freeze.

Raw egg whites you can store in refrigerator for 2 to 4 days and can keep in freezer up to 12 months

Raw egg yolks, can be kept in refrigerator in 2 to 4 days and it is better to avoid freezing Yolks.

Raw egg if accidentally frozen in shell, then use immediately after thawing.If kept frozen; then refrigerate to thaw.

Hard-cooked eggs can be refrigerated for one week and never  freeze.

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Rhinoplasty Los Angeles said...

Storage of food is also a very important and serious consideration.Any fall out in this one can lead to health damage for ever.

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Unknown said...

very good post.

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