FISH CURRY-CHILLY SPICY-SIDEDISH
Ingredients
Fish - 1 kg
Coconut - 3/4 scrapped portion of full coconut
Red Chillies - 3 numbers
Corriander powder - half teaspoon
Turmeric - half teaspoon
Onions - one medium peice
Garlic - 3 small flakes
Tamarind - 1 small lump
Ghee - little
Salt - As required
Water - As required
STEPS FOR PREPARATION:
- Take half of the scrapped coconut and extract milk from it
- Slice the onion into small pieces
- Make a paste of coriander powder , chillies , turmeric powder, half of sliced onion and garlic
- Soak the tamarind in water to take the juice
- Put half of sliced onion in ghee and keep in flame till it become brown in colour
- Add the paste as in Step 3 & the remaining half of the scrapped coconut into Step 5
- Fry for 5 minutes on brisk fire .
- Add the coconut milk and the fish simmer till fish is tender
- Add tamarind juice
- Boil once again